Zucchini Bread

1 cup sugar
1 cup brown sugar
3 eggs
1 cup oil
2 cups grated zucchini
3 t. vanilla
1 t. salt
3 cups flour
1 t. baking soda
3 t. cinnamon
1/4 t. baking powder
1/2 cup nuts

Preheat oven to 325. Combine sugar, brown sugar, eggs, and oil in a bowl. Add grated zucchini and vanilla. Sift together dry ingredients and add to batter. Stir in nuts. Pour batter into 2 greased loaf pans. Bake for 1 hour.

This is Nicole's mom's recipe. It is from her families cook book that she published and gave to everyone for Christmas. Try it, it is the best recipe for zucchini bread I have ever tasted! :)

Pumpkin Bread

Brenda

3 c. sugar
1 c. oil
4 eggs
1 large can pumpkin
1 c. milk
4 t. soda
1 t. cinnamon & cloves
1 t. allspice & vanilla
1 t. salt
1 c. nuts
5 c. flour

Don’t grease the pans. Bake at 350 ° for 45 minutes.

French Bread

Laurie



2 tsp yeast

1 ¾ cup warm water

2 tsp salt

2 tbs sugar

1 tsp lemon juice



Mix together. Let rise for 45 minutes. Roll into 3 rectangles and roll into logs. Cut slits on top and let rise for 45 minutes to 1 hour. Whisk 1 egg with 2 tbs milk and brush on top of loaves. Bake for 20-25 minutes @ 375.