Brenda
3 c. sugar
4 cups fresh raspberries (or any other fruit)
¼ c. lemon juice
1 q. half & half
1 pint milk
Blend together all ingredients. Freeze in ice cream maker. Makes about 2 quarts of ice cream.
Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts
Sunday, March 6, 2011
Stracciatella (Aaron’s ice cream)
Laurie
1 ½ c heavy cream
1 ½ c whole milk
1 ¼ c sugar
½ tbs vanilla
2 oz semisweet chocolate finely chopped
Combine cream, milk, and sugar in large pot. Cook over Medium-highi heat stirring to dissolve sugar. Cook until heated through and tiny bubbles form around the edges. Remove from heat and add vanilla. Put in fridge to cool for a 30 minutes. Add chocolate before freezing. Makes 1 ½ quarts. (We triple for a 6 quart)
1 ½ c heavy cream
1 ½ c whole milk
1 ¼ c sugar
½ tbs vanilla
2 oz semisweet chocolate finely chopped
Combine cream, milk, and sugar in large pot. Cook over Medium-highi heat stirring to dissolve sugar. Cook until heated through and tiny bubbles form around the edges. Remove from heat and add vanilla. Put in fridge to cool for a 30 minutes. Add chocolate before freezing. Makes 1 ½ quarts. (We triple for a 6 quart)
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