Dutch Babies

1/4 c. butter

5 eggs

1 c. flour

1 c. milk

1 lemon

1/2 c. powdered sugar

syrup









Preheat oven to 400 degrees. In 9 x 13" baking pan, melt butter in heating oven. In a blender, whisk eggs for 1 minute on high. Add milk and blend. Slowly add flour until well blended. Remove pan from oven and pour batter from blender promptly. Bake for 20 minutes. Cut into 6 pieces and serve while still hot, with powdered sugar sprinkled on top, squeeze a slice of lemon over sugar and top with syrup.
 

Yummy Strawberry Dessert

When I asked Audrey for a copy of her recipe, this was her reply: "Of course :) I doubled the recipe we had last night. The recipe below is not doubled so use a pie pan size."


Yummy Strawberry Dessert - use a hand mixer it beats the eggs better -

3 egg whites

1/2 tsp. baking powder

1 cup white sugar

...17 Ritz crackers or soda crackers (I used Ritz)

1/2 cup pecans or walnuts (I used pecans) measure before chopping

1 tsp. vanilla

Beat eggs with powder until stiff, slowly add sugar. Put soda crackers in a ziploc and roll with a rolling pin until crushed to a powder. Fold in rest of ingredients to egg mixture. Pour into pie pan. Bake at 325 (on convect if you have it) for 35 minutes. Cool for 1 hour before adding topping.

Topping:

1/4 pint heavy cream (1/2 cup)

1/4 cup powder sugar

1/2 tsp. vanilla

grated chocolate

chopped strawberries

Whip cream until stiff. Blend in sugar and vanilla. Spread over pie crust. Put strawberries on top with grated chocolate.

SERVE!!!!!