Chicken Marinade

Grilled Chicken Marinade

1 c. brown sugar

1/4 c. soy sauce

1/4 c. oil

water

lemon

garlic

Marinate chicken in marinade all day. Grill - sear on each side, then turn to low - grill 10 min. Slice across grain and serve on a bed of Caesar salad. - Monet

Favorite Chicken Casserole

Favorite Chicken Casserole

1 cups chicken breast, cooked and diced

1 cup rice, cooked according to package directions

1 cup mayonnaise

1 cup milk

1 cup celery, chopped

2 cans cream of celery soup

1/4 c. melted butter

1 T. lemon juice

Preheat oven to 400 degrees. Grease a 9 x 13 casserole dish. Combine all ingredients in a large bowl and mix well. Pour into prepared dish and cover with foil. Bake at 400 for 1 hour. Let stand for a few minutes as casserole will be HOT! Serve with a salad and crusty bread.

Summer Fruit Salad

Fruit Salad

1 bunch of purple grapes

1 bunch of green grapes

watermelon

cantaloupe

honeydew melon

1 small can of lemonade concentrate

Wash and destem grapes. Place in a large bowl. Using a melon baller, ball large pieces of watermelon and put them in the bowl with grapes. Add to that smaller pieces of balled cantaloupe and honeydew. Mix together. Top with can of lemonade concentrate (do not dilute-it will mix with the juices from the melon and be perfect). Stir and chill well - about an hour or more. Serve.