4 to 6 Boneless, skinless chicken breasts
1/2 c. margarine, melted
1 pkg. long grain wild rice
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. onion soup mix
1 1/2 c. water
Layer chicken in baking dish. Combine rest of ingredients. Add to chicken; cover well. Bake at 325 for 60 to 75 minutes.
- Olivia
