Ingredients
3 T. Soy sauce
1 T. Sesame oil
1/2 t. Ginger powder
1/2 t. pepper
2 T. Olive oil
2 cloves garlic, minced
1/2 c. Frozen edamame (shelled)
2 c. Diced fresh pineapple
1 portobello mushroom, diced
2 green onions, sliced
3 cups cooked white rice
Salt to taste
Instructions
In a small bowl whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, pineapple, mushrooms, edamame and green onion to the skillet, and cook, stirring often, about 3 to 4 minutes.
Stir in soy sauce mixture. Cook, stirring constantly, adding rice until heated through, about two minutes.
Serve immediately.
Serve immediately.
