Thursday, August 25, 2011

Zucchini Bread


1 cup sugar
1 cup brown sugar
3 eggs
1 cup oil
2 cups grated zucchini
3 t. vanilla
1 t. salt
3 cups flour
1 t. baking soda
3 t. cinnamon
1/4 t. baking powder
1/2 cup nuts

Preheat oven to 325. Combine sugar, brown sugar, eggs, and oil in a bowl. Add grated zucchini and vanilla. Sift together dry ingredients and add to batter. Stir in nuts. Pour batter into 2 greased loaf pans. Bake for 1 hour.

This is Nicole's mom's recipe. It is from her families cook book that she published and gave to everyone for Christmas. Try it, it is the best recipe for zucchini bread I have ever tasted! :)

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