Wednesday, February 13, 2013

Week 1 Menu

Week 1 Menu

Chicken Pasta Italiano
w/ Bread Sticks & Grape Clusters

*

Marinated Flank Steak
w/ Fresh Broccoli, Green Salad & French Bread 

*

Herbed Chicken in Tomato Sauce
w/ Caesar's Pasta & Fresh Linguini and Green Salad

*

Stir Fried Shrimp with Linguini
and Green Salad

*

Baseball Casserole
& Fruit Salad

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