Monday, December 23, 2013

Cranberry Jello Salad

6 oz. package raspberry jello
2 C. Boiling water
1 package frozen strawberries
1 med. can crushed pineapple
2 chopped bananas
3 apples, chopped and peeled
2 c. Pomegranate seeds

Layer:

1/2 jello with 
1 pint sour cream
3 oz. cool whip
3 oz. cream cheese - blend all three together and spread on top

Top with other 1/2 jello. Refrigerate overnight. 


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