Pineapple Fried Rice

Ingredients

3 T. Soy sauce 

1 T. Sesame oil

1/2 t. Ginger powder

1/2 t. pepper

2 T. Olive oil

2 cloves garlic, minced

1/2 c. Frozen edamame (shelled)

2 c. Diced fresh pineapple

1 portobello mushroom, diced

2 green onions, sliced 

3 cups cooked white rice

Salt to taste

Instructions

In a small bowl whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. 

Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, pineapple, mushrooms, edamame and green onion to the skillet, and cook, stirring often, about 3 to 4 minutes.

Stir in soy sauce mixture. Cook, stirring constantly, adding rice until heated through, about two minutes.

Serve immediately.