Tuesday, July 13, 2010

* Easy Greek Gyros

2 lbs. petite sirloin steak or beef roast
1/2 c. lemon juice
salt & pepper
1/2 c. oil

Marinate meat in above ingredients for at least a couple of hours to overnight. Grill and slice into thin pieces. for a roast: Cook in a Crock pot with lemon & oil until shreddable.

Sauce
2 c. plain yogurt
1/2 c. mayo
1/2 c. sour cream
2 lemons, juiced
salt & pepper
1 t. garlic powder or fresh garlic
1 packet Italian Seasoning mix
1 large cucumber, peeled & grated

Gyros
thin tortillas
lettuce, torn
tomatoes, sliced
onions, can be grilled with steak or served fresh


Mix sauce ingredients together. Serve on thin tortillas with lettuce, tomatoes, onions, steak & TONS of sauce.

- Carol

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