4 medium onions, chopped
1/4 c. flour
2-3 t. curry powder
6 c. chicken broth
1 c. thinly sliced carrots
1 c. sliced celery
1/4 c. fresh parsley, chopped
1 1/2 t. sage or poultry seasoning
4 c. cubed cooked turkey
3 c. half & half
1 10 oz. package frozen chopped spinach
1-2 t. salt
1/2 t. pepper
Melt butter in large stockpot over medium-high heat. Add onions and saute until translucent, about 10 minutes. Stir in flour and curry powder and cook 2-3 minutes. Add borth, carrots, celery, parsley and sage (or poulty seasoning) and bring to boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally. Add turkey, half & half, and spinach. Cover and continue to simmer until heated through, about 10 minutes. Season with salt and pepper to taste. Makes 12 servings. Can be frozen.
- Carol
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