When I asked Audrey for a copy of her recipe, this was her reply: "Of course :) I doubled the recipe we had last night. The recipe below is not doubled so use a pie pan size."
Yummy Strawberry Dessert - use a hand mixer it beats the eggs better -
3 egg whites
1/2 tsp. baking powder
1 cup white sugar
...17 Ritz crackers or soda crackers (I used Ritz)
1/2 cup pecans or walnuts (I used pecans) measure before chopping
1 tsp. vanilla
Beat eggs with powder until stiff, slowly add sugar. Put soda crackers in a ziploc and roll with a rolling pin until crushed to a powder. Fold in rest of ingredients to egg mixture. Pour into pie pan. Bake at 325 (on convect if you have it) for 35 minutes. Cool for 1 hour before adding topping.
Topping:
1/4 pint heavy cream (1/2 cup)
1/4 cup powder sugar
1/2 tsp. vanilla
grated chocolate
chopped strawberries
Whip cream until stiff. Blend in sugar and vanilla. Spread over pie crust. Put strawberries on top with grated chocolate.
SERVE!!!!!
Thanks for posting this! I was trying to find Audrey's recipe on FB, but I couldn't see it.
ReplyDeleteLooks like you had a fabulous time in Sun Valley! You are so busy, I'm glad you could get away for a little fun! Love you! xoxo
PS Breakfast at Einstein's after school starts?