Laurie
4 boneless skinless chicken breasts
combine in a bowl:
½ cup Italian bread crumbs
¼ cup Parmesan
basil
oregano
combine in a bowl:
½ cup of melted butter and 3 tbs milk
Heat ¼ cup of butter in a skillet.
Roll chicken in milk and butter mixture
Roll in bread crumbs
Cook for 4 minutes and turn and cook 4 minutes more until juices are clear
Take off heat and put shredded mozzarella and lid to melt
Serve with linguine and red sauce
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