Kelli
1 lb. yams (the orange ones)
½ c. sugar
½ c. milk
1 beaten egg
3 T. butter
1 t. vanilla
Topping:
½ c. brown sugar
1/3 c. flour
2 T. butter
½ c. pecans
Boil yams, drain, mash with wooden spoon. Add sugar, egg, butter, milk & vanilla. Pour in 2 quart casserole dish. Mix topping in separate bowl and sprinkle on top of casserole. Bake @ 350 for 25 minutes.
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