Olivia
½ c. oil
¾ c. soy sauce
¼ c. Worcestershire sauce
2 T. dry mustard
2 ¼ t. garlic salt
1 T. black pepper
½ c. white wine vinegar
1 ½ t. parsley
1/3 c. lemon juice
3 lbs. flank steak
Blend and marinate steak overnight. Grill 7 – 8 minutes on a side over medium heat.
No comments:
Post a Comment