1 package white cake mix
1 small box strawberry jello
1 c. hot water
1 large box vanilla instant pudding mix
1 small cool whip, defrosted
2 c. strawberries
Prepare cake according to package directions. When almost cool, using a fork poke holes all through cake. Mix jello with water and pour of entire surface of cake. Let cool completely. Meanwhile, prepare pudding according to directions and chill. Wash and slice strawberries and set aside to drain.
When cake is cool, cover surface with all the pudding and cool whip. Top with strawberries and refrigerate for 1 hour or until pudding is set.
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