1 c. finely chopped celery
1 c. finely chopped red bell pepper
1 c. finely chopped onion
1 to 2 T. Vegetable Oil
1 1/2 lb. Ground Beef
1 t. vinegar
1/2 t. salt
1/8 t. black pepper
1/4 c. packed light brown sugar
1 1/2 t. dry mustard
1 1/2 T. chili powder
1 1/4 c. tomato ketchup
1 c. beef broth
In large skillet, cook and stir chopped vegetables until tender, about 10 minutes. Add beef; cook and stir, breaking up and browning meat, about 15 minutes. Drain off excess fat, if needed. Add brown sugar, mustard, chili powder, ketchup, beef broth, and vinegar. Stir to combine all ingredients. Simmer for 30 minutes. Season with salt and pepper. Serve with good thick hamburger buns! (Great for big groups...I usually double and this will feed about 40!)
Olivia
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