Laurie
1 ½ c heavy cream
1 ½ c whole milk
1 ¼ c sugar
½ tbs vanilla
2 oz semisweet chocolate finely chopped
Combine cream, milk, and sugar in large pot. Cook over Medium-highi heat stirring to dissolve sugar. Cook until heated through and tiny bubbles form around the edges. Remove from heat and add vanilla. Put in fridge to cool for a 30 minutes. Add chocolate before freezing. Makes 1 ½ quarts. (We triple for a 6 quart)
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