Walkin’ Tacos

Brenda



In a 9” pie pan combine:



1 can bean dip

1 8 oz. carton light sour cream

1 package taco seasoning mix

½ c. light mayonnaise

1 4 oz. can chopped green chile's, drained

2 tomatoes, finely chopped and drained

6 green onions, chopped

1 can frozen avocado dip thawed

1 ripe avocado, chopped

1 t. lemon juice

¼ t. Tabasco sauce

1 4 oz. package sharp cheddar

1 4 oz. can black olives, drain & chop

Dorito’s chips, taco flavored



1. Spread 1 can bean dip in pan.

2. Mix next 4 ingredients, whisk together.

3. Spread mix over beans.

4. Sprinkle with tomatoes & green onions.

5. Mix avocado, dip, lemon juice, and Tabasco. Spread on top.

6. Sprinkle with cheese and top with olives.

7. Cover and refrigerate.

8. Garnish with parsley and serve with chips.