Spinach and Artichoke Casserole

Brenda



2 (10 oz.) packages frozen chopped spinach, thawed and drained

2 (8 oz) cans artichokes plain, drain and cut in ½

Melt together:

½ c. butter

2 T. milk



½ c. white onion, chopped

1 (8 oz) Cream Cheese

1 (8 oz.) can water chestnuts, drained

¼ t. salt

½ t. “Knorr” Swiss all-purpose seasoning

¼ t. Tabasco

½ t. pepper



Combine and layer in 9 x 13 greased casserole dish. Sprinkle on top:

1 T. butter

1 T. paprika

14 soda crackers, crumbled



Bake @ 375 ° for 30 – 35 minutes, then broil for 2 minutes or until browned on top.