French Bread

Laurie



2 tsp yeast

1 ¾ cup warm water

2 tsp salt

2 tbs sugar

1 tsp lemon juice



Mix together. Let rise for 45 minutes. Roll into 3 rectangles and roll into logs. Cut slits on top and let rise for 45 minutes to 1 hour. Whisk 1 egg with 2 tbs milk and brush on top of loaves. Bake for 20-25 minutes @ 375.