Brenda
2 cans chicken broth
1 c. sliced carrots
1 can green beans
1 ½ c. shell macaroni, cooked and drained
1 ½ c. cut and peeled zucchini
1 can tomato soup
3 cups milk
1 can tomato paste, Italian style
¼ t. garlic powder
1 ½ t. Italian seasoning
½ t. salt and pepper
Simmer all ingredients until hot – about 10 minutes. Add:
1 ½ cups provolone cheese
½ cup fresh grated Parmesan cheese
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