Olivia
2 lb. Flank Steak
Marinate with these ingredients:
1/2 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire Sauce
1 1/2 t. Dried parsley flakes
1 1/3 c. lemon juice
1 T. course black pepper
1/2 c. wine vinegar
2 T. Dry mustard
2 1/4 t. garlic salt
Combine ingredients in blender and marinate steak all day. Cook on BBQ (I usually like a thin strip of red - medium well) and slice diagonally across grain of meat. (Use electric knife)
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