Sunday, March 6, 2011

Honey-baked chicken

½ c. butter

½ c. honey

¼ c. prepared mustard

1 t. curry powder

8 boneless, skinned chicken breasts

Salt & pepper



Preheat oven to 350 °. Melt butter in a small bowl in the microwave then add honey, mustard, and curry. Place chicken on a rimmed cookie sheet. Spoon honey-mustard sauce on top. Place chicken in oven and bake 25 minutes or until done. Serve with mashed potatoes and spinach.

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