½ c. butter
½ c. honey
¼ c. prepared mustard
1 t. curry powder
8 boneless, skinned chicken breasts
Salt & pepper
Preheat oven to 350 °. Melt butter in a small bowl in the microwave then add honey, mustard, and curry. Place chicken on a rimmed cookie sheet. Spoon honey-mustard sauce on top. Place chicken in oven and bake 25 minutes or until done. Serve with mashed potatoes and spinach.
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