Yum-O
Sunday, March 6, 2011
Creamed Chicken and Rice
1 can cream of chicken soup
1 can cream of celery soup
1 cup sour cream
1 cup grated cheddar cheese
5 chicken breasts
Salt & pepper to taste
Put all ingredients in crock pot, cook 4 -5 hours on medium heat. Serve over rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment