Sunday, March 6, 2011

Kelli’s Spaghetti Sauce

2 T. olive oil

1 onion chopped

1/2 c. ground beef (can you believe I cook with it!)

cayenne pepper

2 t. pepper

salt to taste

oregano, basil, parsley

2 cloves garlic

1-2 can stewed tomatoes

½ jar spaghetti sauce (I like Classico tomato & basil)



Saute onion until translucent. Add ground beef and finely mash with wooden spoon while browning. Add seasonings and continue to saute. Add stewed tomatoes, garlic and spaghetti sauce. Simmer for at least 30 minutes.

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