Salsa Chicken

2 T. oil
5 chicken breasts
2 c. Ortega salsa
4 oz. cheddar cheese, grated
1 c. sour cream
2 c. rice

Heat oil in frying pan and cook chicken, over med-high heat, until lightly browned on each side. Pour salsa over chicken and cover, reduce heat to low and cook for 10 minutes. Sprinkle cheese over chicken and cover again until cheese is melted, about 3 minutes. Serve chicken over rice and top with sour cream.