Laurie
1 can cream potato soup
1 can green chilies
2 cans chicken broth
1 can tomato sauce
1 can Mexican corn
8 chicken tenders
Put in the crock pot on low for 6 hours or high for 4 hours. Add 1 cup of sour cream and shredded cheese. Serve with chips, shredded cheese and cut up avocado.
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