Brenda
1 lb. pasta (shells)
1 onion
2 carrots
1 head cauliflower
2 zucchini
2 c. broccoli
½ lb. mushrooms
2 tomatoes
1 can black olives
1 packet Italian Dressing
1 (16 oz.) bottle Bernstein’s cheese & garlic Italian dressing
Cook pasta according to package directions (al dente). Chop vegetables and combine with pasta. Top with both dressings and chill several hours or overnight.
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