9 T. unsalted butter
1 ½ c. whipping cream
1 c. sugar
1 c. brown sugar
1 ½ c. cocoa
¼ t. salt
Melt butter and cream and bring to boil, turn heat to low. Stir in sugars. Remove from heat. Let rest for 5 minutes then sift and stir/whisk in cocoa & salt. (If you aren’t using unsalted butter, don’t add any salt!) Can serve immediately!
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