Indonesian Bami

1 lb. flank steak

3 green onions

1 large leek

3 stalks celery

12 oz. dry spaghetti

3 T. oil

2 cloves garlic

¼ t. crushed red pepper

¼ c. soy sauce



Fill a large pot with water and begin to heat for pasta.



Prepare ingredients:

• Slice flank steak thinly across the grain, then cut in 1-inch pieces.

• Trim and slice green onions and leek, including tops.

• Shred cabbage.

• Slice celery in thin, diagonal pieces.



Break spaghetti in half and cook in boiling water until done. Drain and set aside.



Place 1 T. oil in a wide frying pan or wok, over medium-high heat. Press garlic cloves and add, along with red pepper. Add flank steak and stir fry for 2 minutes. Steak should still be pink. Remove meat and juice from pan.



Add 1 T. oil to frying pan and add green onions, leeks, cabbage, and celery. Stir fry 2 to 3 minutes or until tender crisp. Add drained spaghetti, remaining 1 T. oil and soy sauce, then stir-fry 1 minute.



Drain juice from meat and return to pan. Toss all together gently and serve immediately.



Fruit salad goes really well as a side dish. Just slice 1 banana, 2 oranges and add grapes.