Brenda
1 lb. cheese tortellini, cooked, drained & rinsed
18 cherry tomatoes, halved
1 cucumber, thinly sliced
½ lb. fresh mozzarella, cubed
2 T. chopped fresh basil
1 avocado, sliced
¼ c. olive oil
Juice of 1 lime
3 T. balsamic vinegar
salt & pepper
Combine, cover and chill overnight.
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