Sunday, March 6, 2011

Corn Salad

Brenda

2 cans black beans, drained and rinsed
1 bag frozen corn (or 3 cans) drained and rinsed
½ sweet vadalia onion, chopped
1 bunch cilantro, chopped
1 red pepper, diced
salt and pepper
juice of 2 or 3 limes

Just before serving top with a few sliced tomatoes. Serve with chips.

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