Brenda
1 bag chicken breasts
celery (to taste)
2 c. mayonnaise
2 T. chopped onion
2 T. vegetable oil
¼ t. cayenne pepper
½ t. paprika
2 dashes pepper
1 t. salt
2 T. lemon juice
Add:
Purple grapes
Cashews, salted
(just before serving)
Cook the chicken and chop into cubes. Mix all ingredients and chill overnight. Just before serving add grapes and cashews. Serve on croissants.
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