Brenda
2 (7 – bone) roasts (or Round)
1 large bottle Ortega Salsa
1 large can chopped green chile's (Ortega)
1 large can diced tomatoes
2 c. golden mushroom soup
1 onion, chopped fine
1 c. celery, diced
Heat all ingredients, except roast, in pan on stove. Pour over roast in roasting pan, cover with foil. Bake at 350 ° for 3 – 4 hours. Shred meat from bones. Place back in sauce. Serve in heated tortillas with cheese, sour cream, and beans.
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