Brenda
2 ½ c. fruit cocktail
1 small lemon jello
1 c. hot water
2 T. lemon juice
2 (3 oz.) packages cream cheese
½ c. mayonnaise
1 ½ c. tiny marshmallows
1 c. heavy cream, whipped
Mix jello with hot water and juice, chill until partially set. Add remaining ingredients. Pour into 9 x 13 pan. Chill until frozen. Thaw for a few minutes before slicing into square pieces.
This “50’s style” salad is always a favorite at Christmas dinner.
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